Since I can remember, fall has always been my favorite season. The apple picking, the leaves changing, and of course ALL things pumpkin make it an easy season to love. Living in Japan (in a very warm climate) can make a girl pretty nostalgic for fall weather, warm scarves and high boots. But luckily, cooking all things pumpkin helps me pretend that the air is crisp and the leaves are changing.
My Pumpkin Chili has received some pretty great reviews and paired with yummy and flavorful beer bread, it is sure to put anyone in the fall season spirit — even if you have to blast the AC during prep time to pretend the weather outside is enjoyable! I hope you and your family love this recipe as much as mine. Enjoy!
Meredith’s Pumpkin Chili: