Who doesn’t love a chocolate chip cookie?! This easy recipe makes the chewiest, softest cookies! Ingredients: 1 c salted butter, softened 1/2 c granulated sugar 1 c packed light brown sugar 2 large eggs 2 tsp vanilla 2 1/4 c all-purpose flour 1/2 tsp salt 1 tsp baking...
Here is a super simple snack for potlucks, parties, or game day that will have everyone wanting more than one roll! Ingredients: 1 package of Hawaiian Rolls, halved lengthwise 1 - 1 1/2 cups of pizza sauce 1 1/2 cups of shredded...
“Check again!?” I not-so-subtly demand. “I heard the Jones got orders yesterday. Are you sure there’s nothing in there for us?” My husband rolls his eyes in gentle exasperation at my questioning. I’ve already asked him 28390285x if he’s...
Another favorite at The Roost and a crowd pleaser when it comes to the taste and when they learn how easy and quick it is to make. Ingredients: 16 Oz of dried pasta ( elbows, penne etc * ) 1 C vegetable...
This family recipe comes from my grandmother and dates back to the depression. My grandmother could have all the ingredients on hand and quickly make it when someone came over for a visit. Ingredients: Coffee cake batter: 1 cup Crisco 1 ½ cups...

Prosciutto and Melon

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This fresh, easy snack is beloved in Northern Italy during the long summer months. It is usually served with a Spritz or Prosecco before dinner. I also love serving this at brunch! The unusual pairing may get some funny...
Everyone seems to LOVE a charcuterie board these days but have you tried a Butter Board? Rich and creamy but without the butter. This makes a GREAT appetizer to any social gathering. It is so easy to make with...

Black Bean Salsa

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This salsa is easy to make and so delicious! You can double or triple it to feed a crowd. Ingredients: 2 cans black beans (drained) 1 can corn (drained) 1 pint of cherry tomatoes, cut 1/2 red onion, chopped 1 bushel of cilantro 1 lime squeezed Salt...

Pumpkin Bars

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More like pumpkin cake than pumpkin bars, these thick, moist bars are the perfect easy fall dessert! Ingredients: 4 eggs 1 2/3 cups white sugar 1 cup vegetable oil 1 (15 oz) can pumpkin or 2 cups fresh pumpkin 2 cups flour 2 tsp. baking powder 1...
This delicious twist on a childhood favorite treat is always a requested dessert at potlucks! Using corn Chex, Sunbutter, and chocolate chips, this can be made nut and gluten free! Ingredients: 8 cups corn Chex 1 cup semisweet chocolate chips .75 cup Sunbutter 1...

Frittata for a Crowd

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We tend to think of an egg frittata as a breakfast food, but in Italy, is most often served as a light appetizer that can be enjoyed any time of day. This recipe is meant to be served at...

White Chicken Chili

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Get ready to cozy up with a bowl of comfort! This SimplytheCurries (our family!) version of white chicken chili is a creamy delight that’s packed with rotisserie chicken, beans and zesty flavor. It’s a perfect dish to warm your...

Military Lifestyle

Volunteering is Professional Work Experience!

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Volunteering is professional work experience and should be recognized as such. When was the last time you volunteered and did not apply, learn or...