Cookie Butter Cookies

Cookie Butter Cookies

Looking for a new addition to your annual holiday cookies? Cookie Butter cookies are sweet, creamy, and easy to make.


2 large eggs

1 tsp vanilla extract

¾ c granulated sugar

¾ c packed brown sugar

1 stick unsalted butter

½ c vegetable spread (such as Country Crock) OR a 2nd stick of butter

½ c cream cookie butter

1 tsp baking powder

1 tsp baking soda

2 cups white or semi-sweet chocolate chips (or 1 c. each)

10 Biscoff cookies, crushed Melted white chocolate wafers for drizzling (optional)


Preheat oven to 350 degrees.

Line two baking sheets with parchment paper.

Using a stand or hand mixer, mix together eggs, vanilla, sugars, and butters.

Gradually add in the dry ingredients.

Scrape down the sides as needed.

Spoon dough into 8-10 balls and place on lined baking sheets.

Bake 8-10 minutes.

These cookies will be very soft, so let them rest cool on the cookie sheets at least 15 minutes before transferring to a wire cooling rack.

Drizzle with melted white chocolate wafers and/or pieces of Biscoff cookies, if desired.


Servings: 8-10

Prep Time: 10 minutes

Cook Time: 8-10 Minutes

Total Time: 18-20 minutes

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